Based on the current situation of traditional Luzhou-flavor liquor technology, the detail and practical effects of technological inno vation are emphasized. 摘要在对传统的浓香型大曲酒生产工艺现状分析的基础上，重点介绍了工艺创新的具体内容和应用效果。
The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed. 摘要论述了浓香型大曲白酒生产以依附的泥窖质量对酒质质量影响的重要性。
